— Menu —
STARTERS
$18 steak
/
$16 Chicken
Guerra Tapas**
Puffy nacho, guacamole, pico de gallo, diced steak
$18 steak
/
$16 Chicken
$28
Crab Meat Tower
Stacked jumbo crab, mango, avocado, & truffle oil
$28
$14
Sriracha Chicken Clusters**
Lightly fried chunks chicken, sriracha honey butter glaze, sesame seeds on a lettuce boat
$14
$14
Spanish Mussels
Steamed blue mussels, Spanish chorizo, saffron cream sauce, pico de gallo
$14
$14
Frog Legs
Flour dusted pan fried frog legs, lemon dill sauce
$14
$22
Tuna Tartare
Tuna, avocado, lettuce, tomato, grape relish, wonton crisps
$22
$26
Lollipop Lamb Chops
4 seared petite lamb chops, Tzatziki yogurt sauce, fresh dill
$26
$16
South Texas Butter
Avocado simply mashed or "A la Mexicana"
$16
$16
Chicken Teriyaki Skewers**
6 skewers chicken breast, Asian spices, teriyaki glaze
$16
$28
Bacon Wrapped Shrimp & Scallops
Shrimp & Scallops wrapped in bacon, sweet and spicy sauce, pineapple chutney
$28
$16
Ceviche**
White fish marinated in citrus juices, tomatoes, onions, jalapenos, Mexican tostadas
$16
$18
Calamari**
Fried Calamari strips, parmesan cheese sprinklings, garlic aioli, marinara sauce
$18
$22
Shrimp Cocktail
Five large shrimp, cocktail sauce filled with baby shrimp, chopped onions, tomatoes, cilantro and jalapenos
$22
$24
Crab Cakes
Two lightly breaded and fried crab cakes, cocktail and tartar sauce
$24
** “Happy Hour Appetizers”, 1/2 price from 5pm to 6:30 pm Monday thru Friday
MARKET SALADS AND SOUPS
$16
— Greek Salad —
mixed greens, tomatoes, cucumbers, red onions, feta cheese, kalamata olives
$16
$14
— Caprese Salad —
campari tomatoes, fresh mozzarella, basil leaves, olive oil, balsamic reduction
$14
$16
— Wedge Salad —
Iceberg lettuce wedge, bacon, Campari tomatoes, blue cheese crumbles, red onion, blue cheese dressing
$16
$18
— Artichoke & Hearts of Palm —
chopped artichokes, hearts of palm, lettuce, avocado, bacon, tomato, red onions, blue cheese crumbles, balsamic vinaigrette
$18
$10 cup
/
$14 bowl
— Lobster Bisque —
creamy soup with lobster chunks, cup or bowl
$10 cup
/
$14 bowl
$8 cup
/
$12 bowl
— Soup du Jour —
Chef's homemade soup made daily, ask your server for today's feature, cup or bowl
$8 cup
/
$12 bowl
— ENTREES —
All seafood, poultry and signature dishes entrees are accompanied by a House or Caesar Salad and a choice of one complimentary side
SEA
38
— Red Snapper —
Red snapper filet, creamed crabmeat lemon butter dill sauce
38
36
— Chilean Sea Bass —
Sea bass filet, 2 large grilled shrimp, creamy red curry sauce
36
32
— Ahi Tuna —
Ahi tuna fillet encrusted with sesame seeds, grilled rare, ginger teriyaki sauce
32
28
— Cilantro Salmon —
Pan-seared salmon with a garlic cilantro sauce
28
28
— Patio Shrimp —
Six large shrimp lightly battered with panko and fried.
28
Market
— Lobster Tail —
12 oz oven roasted cold-water lobster tail, drawn butter
Market
POULTRY
32
— Roasted Duck —
One half oven-roasted duck, white wine orange marmalade glaze, bed of cranberry almond wild rice
32
24
— Classic Chicken Marsala —
Lightly dusted seared chicken breast, Marsala wine, sliced mushrooms, bed of Angel hair pasta
24
26
— Chicken Monterrey —
Two grilled chicken breasts topped with fresh tomatoes, avocado, ancho chili sauce, melted provolone cheese
26
28
— Chicken Cordon Bleu —
Thin fillets chicken breast wrapped around Swiss cheese, ham, asparagus then thinly breaded and fried, Dijon cream sauce
28
24 Chicken
/
28 Shrimp
— Chicken Fettuccine —
Grilled chicken breast sliced, fettuccine, creamy Alfredo sauce. Substitute shrimp
24 Chicken
/
28 Shrimp
SIGNATURE DISHES
42
Rack of Lamb
Rack of lamb brushed with Dijon Mustard, cranberry almond wild rice, brandy peppercorn or mint jelly sauce
42
35
Pork Chop
16 oz. bone-in chop, garlic butter, honey infused creamy mustard sauce
35
45
Venison*
Venison tenderloin filet, brandy shiitake mushroom sauce
45
28
Texas Quail
Three semi-boneless Texas Quail, Italian glaze, brandy peppercorn sauce
28
*Denotes specialty import, please check with your waiter to see if available
We proudly feature aged, USDA PRIME BEEF for the best in tenderness and flavor. All steaks are accompanied by a House or Caesar Salad and a choice of one Complimentary Side (a cup of the Soup du Jour can be substituted for $4.00)
Prime Steaks
$38
6 oz. Petite Filet
$38
$46
9 oz. Filet
$46
$46
Filet Medallions
$46
$42
12 oz. New York Strip
$42
$48
16 oz. Ribeye
$48
$58
Cowboy Cut Bone-in Ribeye
$58
$125
Tomahawk Ribeye for 2
Served with toasted compari tomatoes, tri-colored potatoes and grilled onions
$125
Additions
$4
Béarnaise, Brandy Peppercorn Sauce or a Mushroom Demi-glace
$4
$10
Diane Style (Mushrooms, Peppercorn Sauce, Scallions and Red Wine)
$10
$12
Oscar Style (Crab Meat, Blanched Asparagus and Béarnaise Sauce)
$12
$4
Peppercorn Encrusted
$4
$4
Bleu Cheese Crumbles
$4
$14
3 Bacon Wrapped Scallops
$14
$18
3 Shrimp
$18
Market
12 ounce Lobster Tail
Market
Complimentary Sides
• Sautéed Tri-Colored Potatoes
• Seasonal Vegetable
• Southern Mashed Potatoes
• Wild Rice with Cranberries & Almonds
Signature Sides $6
• Jalapeños Toreados
• Baked Potato
• Honey-glazed Carrots
• Sautéed Spinach
• Roasted Asparagus
• Sautéed Mushrooms
All sides can be served a la carte, $8 each
HOUSE MADE INDULGENCES
8
— Creme Brulee
topped with a crackly layer of caramelized sugar
8
8
— Red Velvet Cheesecake
drizzled with a chocolate glaze, sliced strawberries
8
8
— New York Style Cheesecake
topped with berry compote or Mexican caramel
8
10
— Patio's Perfect Fudge Cake
rich brandied chocolate hazelnut filling, served a la mode
10
22
— Bananas Foster for 2
sliced bananas, butter, brown sugar, cinnamon and rum, vanilla ice cream (prepared table side if not crowded)
22
